House of Pies Restaurant and Bakery

Banana Cream-Rich vanilla custard with whole bananas and topped with whipped cream & chopped nuts.

Bavarian Chocolate-A light chocolate mousse filling topped with whipped cream.

Bavarian Chocolate Banana-The same filling plus whole banana

Bayou Goo-A pecan crust with a layer of sweet cream cheese,then a layer of vanilla custard swirled with chocolate chunks and topped with whipped cream and chocolate shavings

Coconut Cream-Coconut filling topped with whipped cream.

Chocolate Cream-Deep dark chocolate filling topped with whipped cream.

French Blackbottom-A layer of chocolate , then a layer of French vanilla rum custard with lots of whipped cream and chocolate shavings.

French Silk-A silky smooth combination of dark chocolate layered with the light praline chocolate and gobs of whipped cream.

German Chocolate Cream-Dark chocolate filling with flaked coconut and chopped walnuts topped with whipped cream.

Lemon Meringue-A traditional tart lemon

Chocolate Meringue-Rich dark chocolate custard

Coconut Meringue-Cooked egg custard with flaked coconut

Pumpkin Pie-A year 'round favorite made with real cream.

Sweet Potato Pie-Made with Louisiana yams and real cream.

Egg Custard-Baked custard topped with nutmeg.

Coconut Custard- With flaked coconut baked in.

Buttermilk-A southern favorite.

Texas Pecan-Only the largest pecan halves are used in this one.

Texas Pecan Fudge-Large pecan halves in a rich fudge base.Much better with our prem

The original Compaq PC was first sketched out on a placemat by the founders while dining at the House of Pies.