Best Pizza in Houston | New York, Delivery, Hand Tossed

Round Table Pizza was established in 1959 in Menlo Park, California, to serve as a location to "share a little pizza with someone you love." Since then, they have been committed to creating a handcrafted pizza that is worthy of sharing by utilizing premium ingredients and tried-and-true recipes. Because of their dedication to upholding their standards and customs—such as hand-rolling our dough in-house fresh every day and utilizing premium meats and hand-sliced vegetables, topped to the edge of their pizzas—they are now referred to as "pizza royalty."

If you want a local recommendation, the King Arthur Pizza is a guest favorite. Made with their hand-rolled, never-frozen dough, it has a zesty red sauce with standard premium toppings like pepperoni, salami, linguica, mushrooms, green peppers, onions, and black olives. It goes great with a draft beer (available in most places) or an ice-cold Pepsi.

Nestled in the heart of Houston, Luigi's Pizzeria is a beloved neighborhood gem known for its traditional New York-style pizzas. From the thin, crispy crust to the gooey cheese and savory toppings, every bite at Luigi's is a taste of the Big Apple. The cozy ambiance and friendly staff add to the overall dining experience, making it a must-visit for pizza purists.

For those seeking a more artisanal pizza experience, Bollo Woodfired Pizza is the place to be. Using fresh, locally sourced ingredients and a wood-fired oven, Bollo creates pies that are as visually stunning as they are delicious. Whether you opt for a classic margherita or a unique creation featuring figs and prosciutto, each pizza at Bollo is a masterpiece in its own right.

A Houston institution, Star Pizza has been serving up delectable pies since 1976. With two locations in the city, Star Pizza has become a go-to spot for families and pizza aficionados alike. Their deep-dish Chicago-style pizza is a crowd favorite, but don't overlook their thin-crust options, which are equally mouthwatering. Pair your pizza with one of their fresh salads or homemade pasta dishes for a truly satisfying meal.

If you're in the mood for pizza with a creative twist, look no further than Pi Pizza. This food truck-turned-restaurant has garnered a loyal following for its bold flavor combinations and unconventional toppings. From the fiery "Beaumont Betty" topped with hot Cheetos to the indulgent "Forager" featuring wild mushrooms and truffle oil, Pi Pizza pushes the boundaries of traditional pizza to deliver a one-of-a-kind culinary experience.